Cracker Barrel Macaroni & Cheese Dinner Sharp Cheddar:
Cheese has that flavor I associate with artifical cheese and noodles, but flavor is there, noodles are decently done, slightly softer than I like, but still decent. All in all, pretty good.
8/10Annie's Vegan Mac:
The noodles are a bit hard, similiar to the real aged cheddar version. This needs to be mixed before nuking as the thickener turns into mucus at bottom of the cup if not. The "cheese" was pretty good and oddly had more flavor than most microwavable macaroni and cheese products.
7/10Annie's Real Aged Cheddar:
The noodles are a bit hard after following directions and the cheese texture is a little questionable, but it's not bad overall.
6/10Kraft Macaroni and Cheese Triple Cheddar:
Noodles are a decent texture. The flavor is not my favorite, but it's not terrible.
6/10Weis Speedy Mac:
Almost no cheese flavor, just mucusy orange slime, noodles were alright.
4/10Chef Boyardee Mac & Cheese:
Noodles are waaaay too soft. The cheese is already mixed in and you do not need to add a powder, despite that the cheese is oddly see-thru in some areas, and barely tastes like anything. This would largely be a last resort option as food let alone something to satisfy a craving for mac and cheese. It's just bad...
2/10